The Avalon is truly blessed with outside space. Our large terraces, courtyard and rear garden are all glorious sun traps in the warmer months, making them the perfect place to enjoy a chilled glass of rose, a refreshing pint and a bite to eat al fresco.
In addition to our a la carte and bar menus, we also offer a fantastic Mediterranean grill menu in the garden, served Thursday and Friday evenings and all day at the weekend.
True barbecue fans can even get some top tips straight from our head chef Adam Hicks here.
These menus are accurate at time of posting but are subject to change.
